Lunch

SMOKEHOUSE WINGS /15 (GF) smokehouse bbq, buffalo, or voodoo dry rub STEAMED CLAMS /18 (GF*) littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, garlic bread TUNA TARTARE /18 (GF*) fresh yellowfin tuna, diced avocado, spicy mayo, potato chips, black sesame, chives

PRETZEL STICKS /13 (V) soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce CRABCAKE /18 (GF) homemade lump crab cake, smokey tartar sauce, lemon wedge FRIED PICKLES /13 (V) served with spicy ranch

SPINACH ARTICHOKE DIP /16 (V, GF*) creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, warm pita. Gluten Free Corn Tortilla Chips +$2 CALAMARI /17 crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPENO POPPERS /13 (V) crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing GARLIC SHRIMP /18 (GF*) shrimp, garlic, white wine butter sauce, parsley, basil, paprika, crushed red pepper, garlic bread

TAVERN CHILI /10 add raw onion & cheddar +$2 FRENCH ONION SOUP /10

HOUSE SALAD /13 (V, GF) mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes. Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil & vinegar CAESAR SALAD /13 (GF*) chopped romaine lettuce, caesar dressing, croutons, parmesan, cracked black pepper

WEDGE SALAD /14 (GF) little gem lettuce, cherry tomatoes, red onion, bacon, blue cheese crumbles, herb dressing FALL SALAD /15 (GF*) kale, red quinoa, dried cranberries, roasted butternut squash, pickled apples, balsamic maple dressing Add Chicken $8 / 4oz Faroe Island Salmon $10 / Shrimp $10 / 5oz Steak $14

BUFFALO FRIED CHICKEN WRAP /18 crispy chicken tossed in buffalo sauce, chopped romaine lettuce, cherry tomato, red onion, herb dressing, shredded cheddar, flour tortilla wrap CHICKEN CAESAR WRAP /18 GRILLED VEGETABLE WRAP /17 red pepper, zucchini, portobello mushroom, hummus, falafel, red wine vinaigrette Upgrade Protein: 4 oz Faroe Island Salmon $4 / Shrimp $4 / 5oz Steak $10

FOOT LONG HOT DOG /10 (GF*) foot long hot dog, brioche roll CHILI CHEESE DOG /13 (GF*) foot long hot dog, brioche roll, tavern chili, shredded cheese, diced onion

SMOKED PASTRAMI /20 house made smoked pastrami, sauerkraut, swiss, secret reuben sauce, on marble rye TURKEY CLUB /17 classic triple decker, thinly sliced turkey, bacon, lettuce, tomato, mayo, toasted white bread SALMON B.L.A.T /18 voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread

PATTY MELT /19 8oz steak burger patty, caramelized onions, swiss cheese, secret sauce, on marble rye CRABCAKE /20 homemade crab cake, mixed greens, tomato, avocado, tartar sauce, brioche bun, old bay fries FRIED FISH /16 beer battered Flounder filet, lettuce, tomato, old bay lemon aioli, on a brioche bun, old bay fries

CAPRESE /16 (contains nuts) fresh mozzarella, roasted red peppers, tomato, basil pesto, balsamic reduction, focaccia CHICKEN SANDWICH /15 classic grilled chicken sandwich on a brioche bun B.L.G.T /13 bacon, lettuce, fried green tomato, roast garlic aioli, toasted texas toast

STEAK SANDWICH /22 sliced bavette steak, cheddar cheese, caramelized onions, black garlic aioli, baby arugula on ciabatta, side fries CUBAN SANDWICH /22 pulled pork, sliced pit ham, kosher pickles, swiss cheese, ciabatta bread, dijonaise, side of fries Gluten free buns available +$2

TAVERN BURGER /21 (GF*) 8oz steak burger patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, brioche bun CLASSIC BURGER /16 (GF*) 8oz steak burger patty, brioche bun PORT CHEDDA BURGER /20 (GF*) 8oz steak burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER /18 (contains nuts) 6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun BLACK BEAN BURGER /17 (V, GF*) black bean & cheddar patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

TOPPINGS +$2 Cheeses: American / swiss / white cheddar / mozzarella / pepper jack / blue cheese / port wine cheddar Toppings: jalapeno / roasted red pepper / cherry peppers / sautéed onions / sautéed mushrooms / applewood bacon / avocado / taylor ham / egg Complimentary: lettuce / tomato / raw onion / pickle chips / pickle spears Gluten free buns +$2 Sub side House Salad / Caesar Salad +$3; Sweet Potato Waffle Fries +$3; Onion Rings +$4

RIGATONI ALLA VODKA /18 (V) rigatoni, creamy vodka sauce, basil, parmesan, garlic bread. Add Calabrian chiles +$2 CREAMY MUSHROOM GNOCCHI /22 (V) gnocchi, reduced cream, spinach, roasted mushroom, mascarpone, parmesan cheese Add Chicken $8 / 4oz Faroe Island Salmon $10 / Shrimp $10 / 5oz Steak $14

CHEESE /15 MARGHERITA /16 grande mozzarella, pizza sauce, basil, parmesan HOTEL PIE /20 pepperoni, cherry peppers, hot honey, grande mozzarella, marinara, basil, parmesan BUFFALO CHICKEN /22 herb dressing base, grande mozzarella, red onion, buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

GLUTEN FREE CRUST AVAILABLE +$3 TOPPINGS +$2 red onion / black olives / roasted red pepper / jalapeños / tomato / cherry peppers / pepperoni / sausage / sautéed onions / sautéed mushrooms / applewood bacon

Includes milk, chocolate milk, juice or soda. Add scoop of ice cream +$2 CHICKEN FINGERS /12 GRILLED CHEESE /12 toasted texas toast, American & white cheddar HOT DOG /12 brioche hot dog bun, jumbo all beef hot dog MAC & CHEESE /12 PASTA /12 choice marinara / butter / olive oil / parmesan

CRISPY FRIES 4/6 SWEET POTATO WAFFLE FRIES 5/7 ONION RINGS 6/8 MAC & CHEESE /10 topped with panko breadcrumbs & crispy shallots BROCCOLINI /6 SAUTÉED SPINACH /6

BANANA PUDDING /10 BROWNIE SUNDAE /10 ROOT BEER FLOAT /10 PECAN PIE /10 NASTO’S FAMOUS ICE CREAM /5 Vanilla, Chocolate, Seasonal Flavor

BOYLAN SODA $5 black cherry / birch beer / shirley temple / ginger ale / creme soda JARRITOS $5 mango / lime / pineapple / mandarin WATER $5 Saratoga sparkling / Saratoga still

V = VEGETARIAN; GF = GLUTEN FREE; GF* = CAN BE MADE GLUTEN FREE EXECUTIVE CHEF BRANDON CAMPNEY We apply a 3% processing fee only to credit card transactions. Please alert your server to any food allergies, as not all ingredients are listed on the menu. As advised by the local health department, consuming raw or undercooked meat, seafood, & eggs may increase your risk of foodborne illness.