Lunch Specials

SATURDAY STARTERS CHEDDAR POTATO SOUP / 10 Served with crispy potatoes and oyster crackers BRISKET BURNT ENDS/ 18 Served with a pickled red onion cucumber salad FREGOLA SALAD/ 14 Roasted zucchini, cherry tomatoes, arugula, crispy chickpeas, kalamata olives, toasted almonds, lemon honey dressing PINK MOON OYSTERS/ 2.5 EACH side lemon, mignonette & cocktail sauce ENTREES BRISKET TACOS/ 21 3 corn tortillas with barbeque brisket, pickled red onions, purple coleslaw, lime crema, side of plantain chips ROASTED PORK SANDWICH/ 19 Sliced pork chopped with caramelized onions, provolone cheese, seasoned broccoli rabe, served on a toasted hoagie, side of fries TORTELLINI ALA VODKA/ 18 Cheese tortellini in a vodka sauce, portobello mushroom, sundried tomatoes, side of garlic bread DESSERT STICKY TOFFEE PUDDING / 12 Served with scoop of ice cream and caramel sauce BEER SOUTHERN TIER two options /9 PUMQUEEN-Imperial cider with pumpkin puree PUMKING-Imperial pumpkin ale both 8.6% abv 16oz can ABOMINATION BREWING PUMPKIN MONSTER/8 IPA w/ Pumpkin & Spices 6.5%abv 16oz can COCKTAIL MONSTER MASH MARG /15 house apple infused tequila, melon liqueur, agave, lime juice, lime soda topper JASON TAKES MANHATTAN /15 manhattan cocktail with whiskey, Amaro Averna, Kahlua, angostura bitters NIGHTMARE ON WALL STREET /15 New York style sour with blood orange bourbon, apple cider, orange, cinnamon, and a red wine float WINE BAROSSA VALLEY ESTATE CABERNET SAUVIGNON ‘23 Barossa Valley, AUS // 10 GLASS, 36 BOTTLE dense blackcurrant and plum, accented by hints of tobacco and peppery spice notes. LA LEGENDE DE SAINT-MARTIN SANCERRE BLANC ‘25 Loire Valley, France // 15 GLASS, 56 BOTTLE crisp and elegant with notes of white peach and smooth minerality