Dinner Specials
SUNDAY
STARTERS
PASTA FAGIOLI / 10
Served with oyster crackers
BRISKET BURNT ENDS/ 18
Served with a pickled red onion cucumber salad
FREGOLA SALAD/ 14
Roasted zucchini, cherry tomatoes, arugula, crispy chickpeas, kalamata olives, toasted almonds,
lemon honey dressing
IRISH POINTS OYSTERS/ 2.5 EACH
side lemon, mignonette & cocktail sauce
ENTREES
SUNDAY SAUCE / 26
Slow braised pork ribs in a rich tomato sauce, bucatini pasta, parmesan cheese,
served with garlic bread
SHRIMP SCAMPI / 26
Served with roasted red bliss potatoes and broccolini
PUMPKIN LASANAGA / 25
Served with tomato pumpkin puree and a side salad
BRISKET TACOS/ 21
3 corn tortillas with barbeque brisket, pickled red onions, purple coleslaw, lime crema,
side of plantain chips
DESSERT
STICKY TOFFEE PUDDING / 12
Served with scoop of ice cream and caramel sauce
BEER
FAT ORANGE CAT BREW CO.
BAVARIAN KITTENS /7
Marzen-style lager
5.5% abv 16oz can
OTHER HALF BREWING
STACKS ON STACKS /10
Nelson Sauvin, Motueka and Riwaka, all from NZ
8.5%abv 16oz can
SHARABLE
NIGHTMARE BREWING
SCAPHISM/ 15
Imperial Stout Brewed with Milk Sugar, Honey, Aged on Tahitian Vanilla & Organic Cacao.
17%abv 16oz can
*LIMITED, NO RETURNS*
HALLOWEEN COCKTAILS
MONSTER MASH MARG /15
house apple infused tequila, melon liqueur, agave, lime juice, lime soda topper
JASON TAKES MANHATTAN /15
Jameson triple triple cask whiskey, Amaro Averna, Kahlua, angostura bitters
NIGHTMARE ON WALL STREET /15
New York style sour with blood orange bourbon, apple cider, orange, cinnamon, and a red wine float
WINE
BAROSSA VALLEY ESTATE
CABERNET SAUVIGNON
‘23 Barossa Valley, AUS // 10 GLASS, 36 BOTTLE
dense blackcurrant and plum, accented by hints of tobacco and peppery spice notes.
LA LEGENDE DE SAINT-MARTIN
SANCERRE BLANC
‘25 Loire Valley, France // 15 GLASS, 56 BOTTLE
crisp and elegant with notes of white peach and smooth minerality
