Dinner

SMOKEHOUSE WINGS $15 (GF) smokehouse bbq, buffalo, or voodoo dry rub STEAMED CLAMS $18 (GF*) littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, garlic bread TUNA TARTARE $18 (GF) fresh yellowfin tuna, diced avocado, spicy mayo, black sesame, potato chips, chives

PRETZEL STICKS $13 (V) soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce CRABCAKE $18 (GF) homemade lump crab cake, smokey tartar sauce, lemon wedge FRIED PICKLES $13 (V) served with spicy ranch

SPINACH ARTICHOKE DIP $16 (V, GF*) creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, warm pita. Gluten Free Corn Tortilla Chips +$2 CALAMARI $17 crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPENO POPPERS $13 (V) 10 crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing GARLIC SHRIMP $18 (GF*) shrimp, garlic, white wine butter sauce, parsley, basil, paprika, crushed red pepper, garlic bread

TAVERN CHILI $10 add raw onion & cheddar +$2 FRENCH ONION SOUP $10 HOUSE SALAD $13 (V, GF) mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes. Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil & vinegar

CAESAR SALAD $13 (GF*) chopped romaine lettuce, caesar dressing, croutons, parmesan, cracked black pepper WEDGE SALAD $14 (GF) little gem lettuce, cherry tomatoes, red onion, bacon, blue cheese crumbles, herb dressing FALL SALAD $15 (GF*) kale, red quinoa, dried cranberries, roasted butternut squash, pickled apples, balsamic maple vinaigrette Add Chicken $8 / 4 oz Faroe Island Salmon $10 / Shrimp $10 / Steak $14

TAVERN BURGER $21 (GF*) 8oz steak burger patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, brioche bun CLASSIC BURGER $16 (GF*) 8oz steak burger patty, brioche bun PORT CHEDDA BURGER $20 (GF*) 8oz steak burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER $18 (contains nuts) 6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun BLACK BEAN BURGER $17 (V, GF*) black bean & cheddar patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

TOPPINGS +$2 Cheeses: American / swiss / white cheddar / mozzarella / pepper jack / blue cheese / port wine cheddar Toppings: jalapeno / roasted red pepper / cherry peppers / sautéed onions / sautéed mushrooms / applewood bacon / avocado / taylor ham / egg Complimentary toppings: lettuce / tomato / raw onion / pickle chips / pickle spears Gluten free buns +$2

CAPRESE $16 (GF*, contains nuts) fresh mozzarella, roasted red pepper, tomato, pesto, balsamic reduction, focaccia GRILLED CHICKEN SANDWICH $15 (GF*) grilled chicken, brioche bun FOOT LONG HOT DOG $10 (GF*) foot long hot dog, brioche roll CHILI CHEESE DOG $13 (GF*) foot long hot dog, brioche roll, tavern chili, shredded cheese, diced onion

SUB SIDE HOUSE SALAD / CAESAR SALAD +$3 SUB SWEET POTATO WAFFLE FRIES +$3 SUB ONION RINGS +$4

CHEESE $15 grande mozzarella, pizza sauce MARGHERITA $16 grande mozzarella, pizza sauce, basil, parmesan HOTEL PIE $20 pepperoni, cherry peppers, hot honey, grande mozzarella, marinara, basil, parmesan BUFFALO CHICKEN $22 herb dressing base, grande mozzarella, red onion, buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

GLUTEN FREE CRUST +$3 TOPPINGS +$2 red onion / black olives / roasted red pepper / jalapeños / tomato / cherry peppers / pepperoni / italian sausage / sautéed onions / sautéed mushrooms / applewood bacon

RIGATONI ALLA VODKA $18 (V) rigatoni, creamy vodka sauce, basil, parmesan, garlic bread. Add Calabrian chilies +$2 LINGUINE ALLE VONGOLE $22 linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread CREAMY MUSHROOM GNOCCHI $22 (V) gnocchi, reduced cream, spinach, roasted mushroom, mascarpone, parmesan cheese Add Chicken $8 / Faroe Island salmon $10 / Shrimp $10 / Steak $14

MEDITERRANEAN SALMON $30 8oz Faroe Island salmon filet, warm fregola salad, brussel sprouts, charred tomatoes, kalamata olives, ladolemono sauce DUBLIN STYLE FISH & CHIPS $24 beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

COQ AU VIN $30 (GF) marinated half chicken in red wine, braised quarters, seared breast, fall vegetables, mashed potatoes, red wine jus ST. LOUIS SMOKEHOUSE RIBS $27 (GF*) half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries BONE-IN PORK CHOP $32 (GF) bone in pork chop, grilled broccolini, braised red cabbage, apple cider gastrique

FLOUNDER FRANCESE $26 lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley, served over linguine STEAK FRITES $29 (GF) sliced bavette steak, chimichurri sauce, crispy fries, sautéed spinach NY STRIP $34 (GF*) 10oz NY Strip, smashed fingerling potatoes, broccolini, sour cream & onion compound butter

Includes milk, chocolate milk, juice or soda. Add scoop of ice cream +$2 CHICKEN FINGERS $12 GRILLED CHEESE $12 HOT DOG $12 MAC & CHEESE $12 PASTA $12 choice marinara / butter / olive oil / parmesan

CRISPY FRIES $4/$6 SWEET POTATO WAFFLE FRIES $5/$7 ONION RINGS $6/$8 MASHED POTATOES $6 SAUTÉED SPINACH $6 MAC & CHEESE $12 topped with panko breadcrumbs & crispy shallots SMASHED FINGERLING POTATO $6 side butter and sour cream LOADED SMASHED FINGERLING POTATO $10 shredded cheddar, bacon, green onions, side butter and sour cream BROCCOLINI $6

V = VEGETARIAN; GF = GLUTEN FREE; GF* = CAN BE MADE GLUTEN FREE; N = CONTAINS NUTS EXECUTIVE CHEF BRANDON CAMPNEY Please alert your server to any food allergies, as not all ingredients are listed on the menu. As advised by the local health department, consuming raw or undercooked meat, seafood, & eggs may increase your risk of foodborne illness.