LUNCH MENU

Served Tuesday through Saturday

11:30am to 5:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES & SANDWICHES BURGERS PIZZAS

SATURDAY LUNCH SPECIALS

STARTERS

SHE-CRAB SOUP / 10

side oyster crackers

gorgonzola dolce, candied pecans, spring mix, apple cider vinaigrette

ROASTED PEAR SALAD/ 15

roasted bosc pears, pomegranate seeds,

gorgonzola dolce, candied pecans, spring mix, apple cider vinaigrette

served with lemon and cocktail sauce

MALPEQUE OYSTERS / 2 EACH

Prince Edward Island, Canada. Malpeque oysters boast a crisp, briny taste with a refreshing finish,

served with lemon and cocktail sauce

ENTREES

sautéed mushrooms, caramelized onions, on a baguette, side fries

CHEESESTEAK SANDWICH / 22

sliced ribeye, pepper jack and Swiss cheese,

sautéed mushrooms, caramelized onions, on a baguette, side fries

shredded lettuce, tomato, herb dressing, wrapped in a flour tortilla, side of fries

BUFFALO CHICKEN WRAP / 20

crispy chicken tenders tossed in buffalo sauce,

shredded lettuce, tomato, herb dressing, wrapped in a flour tortilla, side of fries

pan fried till golden brown, with a pesto tagliatelle and lemon

PORK MILANESE / 22

thinly sliced and breaded pork loin

pan fried till golden brown, with a pesto tagliatelle and lemon

pickled red onions, green cabbage, cilantro, spicy remoulade, on corn tortillas, side plantain chips

BLACKENED SCALLOP TACO / 22

scallops seared with our Voodoo spice,

pickled red onions, green cabbage, cilantro, spicy remoulade, on corn tortillas, side plantain chips

CAN BEER

KETTLEHEAD BREWING - DINOSURS SKIING IN THE SKY / 12

Packed with Enigma and Mosaic hops. The results speak for themselves. An absolute must have next time you hit the slopes 8.6 %ABV 16OZ can

COCKTAIL

THE TOM & DORI / 14

Misunderstood oat nog, Goslings dark rum, Hennessy VS, cinnamon

WINE

is rich in texture and lingers on the palate. Served chilled.

OPICI BARBERONE / 12 carafe

A red blend that is full in flavor and body with pleasantly sweet aromas of dark fruit. Opici Homemade Barberone

is rich in texture and lingers on the palate. Served chilled.

STARTERS

GOUDA MAC Nʼ CHEESE / 13 v

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 v

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ PORK BITES/ 15

smoked pork belly, korean bbq sauce, apple slaw.

COCONUT SHRIMP / 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 v

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, & voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 gf

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 v, gf

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12 v

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

HARVEST SALAD / 14 v, gf

baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing

MEDITERRANEAN SALAD / 14 v, gf

baby arugula, sun-dried tomatoes, pine nuts, shaved parmesean, honey-lemon dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES & SANDWICHES

PASTRAMI SANDWICH / 20

housemade smoked pastrami, sauerkraut, swiss, secret reuben sauce, on marble rye, crispy fries

BBQ PULLED PORK / 16

slow-cooked pork, coleslaw, frizzled onions, pickles, chipotle bbq sauce, on a brioche bun, crispy fries

MEATLOAF SANDWICH / 18

blend of angus beef, veal, & pork, rib jus mayo, smokehouse bbq sauce, white cheddar, frizzled onions, on grilled sourdough

jack- cheddar cheese, bread & butter pickles,on buttered Texas toast, crispy fries

BRISKET GRILLED CHEESE / 18

smoked pulled brisket, cowboy classic bbq sauce,

jack- cheddar cheese, bread & butter pickles,on buttered Texas toast, crispy fries

TURKEY & BRIE SANDWICH / 17

sliced turkey, brie cheese, sliced honeycrisp apple, stone ground mustard, hot honey, baby arugula, on multigrain bread, crispy fries

CAPRESE SANDWICH / 15 v,n

fresh mozzarella, tomato, roasted red pepper, basil pesto, balsamic reduction, focaccia bread, crispy fries

BEER BATTERED FISH SANDWICH / 16

haddock, lettuce, tomato, old bay lemon aioli, on a brioche bun, crispy fries

SALMON B.L.A.T. / 17

voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread, crispy fries

SHRIMP & GRITS / 23

jumbo shrimp, cheddar grits, cajun shrimp sauce, andouille, pepper, onion, celery

scallions, sesame seeds

VEGETABLE RICE BOWL / 16 v

jasmine rice with crisp chilled veggies, roasted butternut squash, pickled shiitake mushrooms, edamame, shaved brussels sprouts, miso sriracha sauce,

scallions, sesame seeds

WINTER PASTA / 18 v

potato gnocchi, sautéed shiitake mushrooms, parmesan porcini mushroom cream sauce, side garlic bread

ADD TO BOWL OR PASTA

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

FIGGY TURKEY BURGER / 17

6oz turkey patty, honeycrisp apples, fig-dijon mayo, white cheddar, lettuce, tomato, on a brioche bun

BLACK BEAN BURGER / 16 v

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

CLASSIC GRILLED CHICKEN / 14

TOPPINGS | +2

SPECIALTY TOPPINGS / +3

sautéed mushrooms | sautéed onions | jalapeños | applewood smoked bacon | avocado

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS

MARGHERITA / 15 v