DINNER MENU

Served Tuesday and Wednesday,

5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

TUESDAY DINNER SPECIALS

STARTERS

and a delicate blend of savory flavors

CHICKEN & ESCAROLE SOUP / 10

tender chicken, leafy escarole,

and a delicate blend of savory flavors

red onion, blue cheese crumbles, herb dressing

LITTLE GEM WEDGE SALAD / 15

little gem lettuce, cherry tomatoes, bacon,

red onion, blue cheese crumbles, herb dressing

medium brine with a crisp finish, lemon wedge & champagne mignonette

VA VA VOOM OYSTERS / 1 EACH

Chesapeake Bay oysters,

medium brine with a crisp finish, lemon wedge & champagne mignonette

ENTREES

sautéed mushrooms, caramelized onions, on a baguette, side fries

CHEESESTEAK SANDWICH / 20

sliced ribeye, pepper jack and Swiss cheese,

sautéed mushrooms, caramelized onions, on a baguette, side fries

melty provolone cheese, mayo, Dijon, on a toasted sourdough, side of fries

HOT MORTADELLA SANDWICH / 18

thinly sliced mortadella with pistachios

melty provolone cheese, mayo, Dijon, on a toasted sourdough, side of fries

marinara, with a side of garlic bread

RIGATONI w/ MEATBALLS / 20

mezzi rigatoni pasta, house meatballs,

marinara, with a side of garlic bread

FRENCH ONION PIZZA / 20

Slow-cooked caramelized onions, simmered in a rich beef broth and sherry, are layered with melted gruyere and mozzarella cheeses. finished with fresh thyme

CAN BEER

Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. JERSEY BREWED

BIRDSMOUTH BREWING

ORIGINAL LAGER / 5

Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. JERSEY BREWED

4.5 %ABV 12OZ can

Our contribution to Brooklyn Brewery's Brewing for Impact Series, focusing on a unique West African ancient grain called Fonio. This stout is brewed in support of the Michael James Jackson Foundation and features notes of white wine, lychee, and tropical fruitiness. As unique a stout as we have brewed, but with a fantastic story.

GUINNESS X BROOKLYN BREWING

FONIO STOUT / 9

6.2 %ABV 16OZ can

COCKTAIL

SPICE ISLAND SHAKEDOWN / 13

white rum, lemon, demerara, apple, Angostura

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12 (v)

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

HARVEST SALAD/ 14 (V, GF, N)

baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing

MEDITERRANEAN SALAD / 14 (V, GF)

baby arugula, sun-dried tomatoes, pine nuts, shaved parmesan, honey-lemon dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

CHICKEN POT PIE / 21

chicken gravy, potatoes, pearl onions, garden peas, carrots, celery, flaky pie crust

cole slaw, crispy fries

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding,

cole slaw, crispy fries

SMOKED MEATLOAF / 24

blend of angus beef, veal, & pork, onion gravy, roasted baby carrots, garlic mashed potatoes, frizzled onions

andouille, pepper, onion, celery

SHRIMP AND GRITS / 27

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille, pepper, onion, celery

garlic haricot vert

GRILLED FLATIRON STEAK / 29 gf

topped with chimichurri, crispy fries,

garlic haricot vert

MAPLE & MUSTARD GLAZED SALMON / 28

6oz pan roasted salmon filet, maple & mustard glaze, roasted butternut squash, brussels sprouts

coleslaw, tartar sauce

DUBLIN-STYLE FISH N’ CHIPS / 24

beer battered haddock, malt seasoned crispy fries,

coleslaw, tartar sauce

WINTER PASTA / 20

potato gnocchi, sautéed shiitake mushrooms, parmesan , porcini mushroom cream sauce, side garlic bread

scallions, sesame seeds

VEGETABLE RICE BOWL / 18 v, gf

steamed jasmine rice with reiap chilled veggies, roasted butternut squash, pickled shiitake mushrooms, edamame, shaved brussels sprouts, miso sriracha sauce,

scallions, sesame seeds

grilled steak 12 grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 grilled salmon 10

grilled steak 12 grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

CAPRESE SANDWICH v

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

FIGGY TURKEY BURGER / 16

6oz turkey patty, honeycrisp apples, fig-dijon mayo, white cheddar, lettuce, tomato, on a brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +3

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS