DINNER MENU

Served Tuesday and Wednesday,

5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

SATURDAY DINNER SPECIALS

STARTERS

in chicken broth, served with crispy tortilla strips

SOUTHWEST CHICKEN SOUP / 10

smoked chicken, corn, tomato, and onion,

in chicken broth, served with crispy tortilla strips

black olive tapenade, side of naan chips

HUMMUS / 14

hummus, tahini, olive oil, lemon zest,

black olive tapenade, side of naan chips

pickled jalapeno, olive oil, balsamic glaze, basil

BURRATA / 15

4 oz burrata, tomatoes, red onion,

pickled jalapeno, olive oil, balsamic glaze, basil

side lemon & champagne mignonette

MOMMA MIA OYSTERS / 2 EACH

Prince Edward Island, Canada

side lemon & champagne mignonette

ENTREES

DENVER STEAK / 32

8oz denver cut steak with herb butter roasted potatoes, grilled asparagus

CHICKEN FRANCESE / 26

pan seared chicken, lemon, butter, and white wine, roasted fingerlings, garlic snap peas

black pepper, egg yolk, side of garlic bread

BUCATINI CARBONARA / 24

fresh bucatini pasta, bacon, parmesan,

black pepper, egg yolk, side of garlic bread

chipotle mayo, lime crema, radish slices, on flour tortillas, tajin fries

CRISPY COD TACO / 22

2 breaded & fried cod with cilantro & cabbage slaw,

chipotle mayo, lime crema, radish slices, on flour tortillas, tajin fries

BEER

aged over two years in Barton 1792, Elijah Craig 8 Yr, and Wild Turkey Rare Breed Rye barrels, blended it with un-aged beer, conditioned on Cacao Nibs, Dates & hand-roasted Macadamia Nuts.

VAN EWING BREWING

OFFICIAL INTELLIGENCE / 12

aged over two years in Barton 1792, Elijah Craig 8 Yr, and Wild Turkey Rare Breed Rye barrels, blended it with un-aged beer, conditioned on Cacao Nibs, Dates & hand-roasted Macadamia Nuts.

12.7%ABV 12OZ CAN

COCKTAILS

BLOOD ORANGE APEROL SPRITZ / 14

Need we say more?

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

SPRING COBB SALAD / 14

chopped romaine lettuce, diced avocado, snap peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

orange rounds, avocado, toasted cashews, feta, miso dressing

AVOCADO MISO SALAD / 14 V, N

baby arugula, carrots, cucumbers, edamame beans,

orange rounds, avocado, toasted cashews, feta, miso dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

CHICKEN PICCATA MEATBALLS / 24

chicken piccata meatballs over creamy polenta, asparagus in a lemon caper butter sauce

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding, coleslaw, crispy fries

scallions

MARYLAND CRAB CAKES / 30

two lump crab cakes, smokey remoulade sauce, charred corn, roasted fingerling potatoes,

scallions

andouille, pepper, onion, celery

SHRIMP AND GRITS / 27

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille, pepper, onion, celery

garlic haricot vert

GRILLED FLATIRON STEAK / 29 gf

topped with chimichurri, crispy fries,

garlic haricot vert

roasted fingerling potatoes, asparagus, creamy lemon dill sauce, and charred lemon 28

HONEY, LEMON & DILL SALMON / 28 GF

6oz pan roasted salmon filet, lemon honey glaze,

roasted fingerling potatoes, asparagus, creamy lemon dill sauce, and charred lemon 28

coleslaw, tartar sauce

DUBLIN-STYLE FISH N’ CHIPS / 24

beer battered haddock, malt seasoned crispy fries,

coleslaw, tartar sauce

tossed with a basil & almond pesto, parmesan, and golden pea shoots

SPRING PASTA / 20 V N

orecchiette pasta, asparagus & snap peas,

tossed with a basil & almond pesto, parmesan, and golden pea shoots

snap peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL / 18 V GF

steamed jasmine rice with crisp chilled veggies

snap peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds

grilled steak 12 grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 grilled salmon 10

grilled steak 12 grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

CAPRESE SANDWICH v

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

GREEK TURKEY BURGER

6oz turkey patty, tzatziki mayo, feta cheese, kalamata olive tapenade, red onion, tomato, on a brioche bun 17

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +3

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS