DINNER MENU
Served Tuesday through Saturday,
5:00pm to 10:00pm
And Sunday, 4:00pm to 9:00pm
SUNDAY DINNER SPECIALS
STARTERS
citrus, basil
CHILLED MELON SOUP / 10
cantaloupe, Greek yogurt, honey,
citrus, basil
LOBSTER CAKE / 18
lobster cake, arugula, citrus dressing, lobster sauce
crushed red pepper, white wine, with garlic bread
MUSSELS FRA DIAVOLO / 16
PEI mussels, olive oil, garlic, shallots, tomato,
crushed red pepper, white wine, with garlic bread
CORN FRITTER / 12
corn, jalapeno, cheddar, side of chipotle mayo
ENTREES
Swiss cheese, caramelized onions, au jus, on a baguette, side of crispy fries
FRENCH DIP SANDWICH/ 20
sliced ribeye steak, horseradish cream sauce,
Swiss cheese, caramelized onions, au jus, on a baguette, side of crispy fries
white wine tarragon sauce, fresh chives,side of garlic bread
MUSSELS LINGUINE / 22
PEI mussels, linguine pasta, cherry tomatoes,
white wine tarragon sauce, fresh chives,side of garlic bread
YUCATAN PORK TACOS / 18
achiote marinated pork, avocado, pickled red onions, radish, jalapeno-cilantro aioli, lime fries
GRILLED WHOLE BRANZINO / 28
cous-cous, red onion, confit cherry tomatoes, preserved lemon, parsley, kalamata olives
CAN BEER
Brewed with some of our absolute favorite hop varieties for notes of ripe honeysuckle, mango sorbet, and stone fruit orchards. Making an insanely expressive drinking experience in this hazy IPA and brings new meaning to "Sip on the Unimaginable!" - 5.2%abv - 16oz can
EVERGRAIN BREWING /10
ASTRO CAT
Brewed with some of our absolute favorite hop varieties for notes of ripe honeysuckle, mango sorbet, and stone fruit orchards. Making an insanely expressive drinking experience in this hazy IPA and brings new meaning to "Sip on the Unimaginable!" - 5.2%abv - 16oz can
COCKTAIL
THE PADDINGTON MARTINI /14
Stoli Orange vodka, orange marmalade, Aperol, lemon
WINE
SANCERRE /15
’22 les champ close Appealing flavors of well-ripened berries develop on the palate, balancing perfectly with the oaky flavors.
ALTERNATIVE
$5mg D9- THC 12oz can
SQUARED / 10
Sparkling pink lemonade
$5mg D9- THC 12oz can
STARTERS
GOUDA MAC Nʼ CHEESE / 13 (v)
aged gouda fondue, small shells, frizzled onions, chives
CRISPY CALAMARI / 16
crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley
FRIED PICKLES / 12 (v)
crispy, tangy pickle slices, battered & fried, served with spicy ranch
STEAMED CLAMS / 17
littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette
BBQ BITES / 15
smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons
COCONUT SHRIMP/ 16
coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce
PRETZEL STICKS / 12 (v)
soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese
CHICKEN WINGS / 14
jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, or voodoo dry rub
TUNA CRISP / 18
sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 (gf)
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
HOUSE SALAD / 12 (v + gf)
mesclun greens, cherry tomato, red onion, cucumber,
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
CAESAR SALAD / 12 (v)
romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan
GREEN GOODESS SALAD/ 14 (V, N)
chopped romaine lettuce, diced avocado, cucumbers, toasted pumpkin seeds, shaved radish, creamy green goddess dressing, tajin seasoning
orange rounds, avocado, toasted cashews, miso dressing
AVOCADO MISO SALAD/ 14
baby arugula, carrots, cucumbers, edamame beans,
orange rounds, avocado, toasted cashews, miso dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES
cucumber, cherry tomatoes, kalamata olives,
ROASTED HALF CHICKEN
greek marinated chicken, chilled orzo salad,
cucumber, cherry tomatoes, kalamata olives,
red onion, feta cheese, 26
cole slaw, crispy fries 28
ST. LOUIS BBQ RIBS
half rack of ribs, smokehouse bbq, corn pudding,
cole slaw, crispy fries 28
charred corn, crispy fingerling potatoes,
MARYLAND CRAB CAKES
two lump crabcakes, red pepper coulis,
charred corn, crispy fingerling potatoes,
scallions 30
andouille, pepper, onion, celery 27
SHRIMP AND GRITS
jumbo shrimp, cheddar grits, cajun shrimp sauce,
andouille, pepper, onion, celery 27
garlic haricot vert 29
Grilled flatiron steak gf
topped with cafe de paris butter, crispy fries,
garlic haricot vert 29
CEDAR PLANK SALMON
roasted peaches, peach bourbon glaze, coconut rice, haricot vert 28
coleslaw, tartar sauce 23
DUBLIN-STYLE FISH N’ CHIPS
beer battered cod, malt seasoned crispy fries,
coleslaw, tartar sauce 23
SUMMER PASTA
basil spaghetti, roasted cherry tomatoes, garlic, shallots, grilled zucchini, garden herbs, ricotta, parmesan, garlic bread 22
$18
VEGETABLE RICE BOWL
jasmine rice, charred corn, pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds
$18
grilled steak 12 grilled shrimp 12
ADD TO BOWL OR PASTA
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
CAPRESE SANDWICH v
fresh mozzarella, tomato, roasted red pepper,
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
BURGERS
TAVERN BURGER / 18
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun
SMOKEHOUSE BURGER / 20
8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries
pepper jack cheese, lettuce, tomato, on a brioche bun
SOUTHWEST TURKEY BURGER / 16
6oz turkey patty, pico de gallo, guacamole,
pepper jack cheese, lettuce, tomato, on a brioche bun
BLACK BEAN BURGER / 16 (v)
black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun
CLASSIC BURGER / 14
TOPPINGS +1
american / swiss / white cheddar / mozzarella / oaxaca / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado
*lettuce, tomato, raw onion & pickle available upon request
SPECIALTY TOPPINGS +2
port wine cheddar / crumbled bleu
*lettuce, tomato, raw onion & pickle available upon request
PIZZAS
MARGHERITA / 14 (v)
fresh mozzarella, tomato sauce, fresh basil
TRADITIONAL CHEESE / 13 (v)
mozzarella cheese, tomato sauce
TOPPINGS +2
pepperoni / sausage / fresh basil / kalamata olives / mushrooms / onions / roasted red peppers / jalapeños