DINNER MENU

Served Tuesday through Saturday,

5:00pm to 10:00pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

FRIDAY DINNER SPECIALS

STARTERS

CELERY ROOT SOUP / 10 GF V

green onions & olive oil

bacon, blue cheese, herb dressing

LITTLE GEM WEDGE SALAD / 15

little gem lettuce, cherry tomatoes, red onion,

bacon, blue cheese, herb dressing

olive oil, garlic, crushed red pepper, parsley, side grilled sourdough

ROASTED BEETS & WHIPPED FETA / 15

roasted golden & red beets, feta whipped with

olive oil, garlic, crushed red pepper, parsley, side grilled sourdough

side lemon & bourbon-balsamic mignonette

MOMMA MIA OYSTERS / 2 EACH

PEI oysters sweet and briny,

side lemon & bourbon-balsamic mignonette

ENTREES

roasted potatoes and carrots, pan-jus gravy

BRISKET POT ROAST / 30

grass-fed brisket braised with onions and red wine,

roasted potatoes and carrots, pan-jus gravy

over creamy polenta with duck jus gravy

BRAISED DUCK LEG / 32

braised pekin duck legs, haricot vert,

over creamy polenta with duck jus gravy

white wine, garlic, butter, parsley

SHRIMP SCAMPI / 28

sauteed shrimp, spaghetti, parmesan

white wine, garlic, butter, parsley

hot honey, arugula

SWEET SOPPRESSATA PIZZA / 22

classic margherita with sweet soppressata,

hot honey, arugula

DESSERT

bourbon-caramel sauce

MINI CHEESECAKE / 10

graham cracker crust, toasted hazelnuts,

bourbon-caramel sauce

CAN BEER

Check out Manny’s Winter Cheers list for Holiday themed cans!

$8%ab 16oz can

TWIN ELEPHANT/ BRIX CITY/ STIRLING HOTEL - TOM AND DORI ARE FRIENDS WITH EVERYONE /8

our own collaboration with our friends at Twin Elephant and Brix City brewing, green apple sour!

$8%ab 16oz can

$5.5%abv 12oz can

EVIL GENIUS BREWING - IS BUTTER A CARB /5

pretzel festbier made with Auntie Annies pretzels

$5.5%abv 12oz can

COCKTAIL

Rock Town crème de cacao, Cointreau, vanilla

DEFINITELY NOT A TERRY’S CHOCOLATE ORANGE / 14

Misunderstood oat nog, Misunderstood ginger whiskey,

Rock Town crème de cacao, Cointreau, vanilla

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12 (v)

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

FALL HARVEST SALAD/ 14 (V, GF, N)

baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing

ROASTED BEET & CITRUS SALAD / 14 (V, GF)

baby arugula, roasted beets, orange, avocado, red onion, blood orange dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

CHICKEN POT PIE / 21

chicken gravy, potatoes, pearl onions, garden peas, carrots, celery, flaky pie crust

cole slaw, crispy fries

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding,

cole slaw, crispy fries

SMOKED MEATLOAF / 24

blend of angus beef, veal, & pork, onion gravy, roasted baby carrots, garlic mashed potatoes, frizzled onions

andouille, pepper, onion, celery

SHRIMP AND GRITS / 27

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille, pepper, onion, celery

garlic haricot vert

GRILLED FLATIRON STEAK / 29 gf

topped with chimichurri, crispy fries,

garlic haricot vert

MAPLE MUSTARD SALMON / 28

6oz pan roasted salmon filet, maple & mustard glaze, roasted butternut squash, brussels sprouts

coleslaw, tartar sauce

DUBLIN-STYLE FISH N’ CHIPS / 23

beer battered cod, malt seasoned crispy fries,

coleslaw, tartar sauce

FALL PASTA / 22

mezzi rigatoni, sun-dried tomato sauce, coconut milk, basil, garlic, crushed red pepper, shaved parmesan, garlic bread

scallions, sesame seeds

VEGETABLE RICE BOWL / 18 v, gf

jasmine coconut rice, roasted butternut squash, pickled shiitake mushrooms, edamame, shaved brussels sprouts, miso sriracha sauce,

scallions, sesame seeds

grilled steak 12 grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 grilled salmon 10

grilled steak 12 grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

CAPRESE SANDWICH v

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 20

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

FIGGY FALL TURKEY BURGER / 16

6oz turkey patty, honeycrisp apples, fig-dijon mayo, white cheddar, lettuce, tomato, on a brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +2

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS