BRUNCH MENU
Served Sunday
11:00am to 4:00pm
SANTA BRUNCH SPECIALS
LOADED POTATO SOUP / 10
bacon, scallions, cheddar
FROSTY CINNAMON ROLLS / 12
fresh baked cinnamon rolls
with gingerbread spices, whipped cream
GINGERBREAD FRENCH TOAST / 12
french toast gingerbread family, brioche bread,
with gingerbread spices, whipped cream
whipped cream, and Christmas sprinkles
SANTA'S PANCAKE PLATTER / 12
2 buttermilk pancakes with Nutella,
whipped cream, and Christmas sprinkles
CHRISTMAS TREE WAFFLES / 12
green buttermilk waffles, whipped cream, syrup
CAN BEER
TWIN ELEPHANT/ BRIX CITY/STIRLING HOTEL - TOM AND DORI ARE FRIENDS WITH EVERYONE /8
our own collaboration with our friends at Twin Elephant and Brix City brewing, green apple sour! 8%ab 16oz can
EVIL GENIUS BREWING - IS BUTTER A CARB /7
Pretzel festbier made with Auntie Annes pretzels 5.6%ab 12oz can
COCKTAIL
DOWNEAST WINTER BLEND BELLINI / 10
Downeast Cider Winter Blend, prosecco
SPIKED HOT COCOA / 13
add Stoli Vanilla vodka, Buffalo Trace bourbon, or Cura Mia añejo tequila
WINE
HAMPTON WATER ROSÈ HALF BOTTLE / 18
STARTERS
GOUDA MAC Nʼ CHEESE / 13 (v)
aged gouda fondue, small shells, frizzled onions, chives
CRISPY CALAMARI / 16
crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley
FRIED PICKLES / 12 (v)
crispy, tangy pickle slices, battered & fried, served with spicy ranch
STEAMED CLAMS / 17
littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette
BBQ BITES / 14
smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons
PRETZEL STICKS / 12 (v)
soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese
CHICKEN WINGS / 14
jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, or voodoo dry rub
TUNA CRISP / 18
sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 (gf)
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
HOUSE SALAD / 12 (v + gf)
mesclun greens, cherry tomato, red onion, cucumber,
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
CAESAR SALAD / 12 (v)
romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan
FALL HARVEST SALAD / 14 v, gf, n
baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing
ROASTED BEET & CITRUS SALAD/ 14 v, gf
baby arugula, roasted beets, orange, avocado, red onion, blood orange
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
BRUNCH
BANH MI AVOCADO TOAST / 12
roasted thick cut sourdough, crushed avocado, pickled carrots & daikon radish, jalapeno, cucumber, cilantro
SALMON BLAT / 16
voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread, crispy fries
JERSEY BREAKFAST BURGER / 18
8 oz sirloin & brisket blend patty, Taylor ham, American cheese, fried egg, spiced ketchup, on an english muffin
on brioche
MAPLE FRIED CHICKEN SANDWICH / 18
buttermilk fried chicken, sriracha Maple Glaze, cheddar, bacon, fried egg, everything seasoning,
on brioche
BRUNCH GRUYERE SANDWICH / 16
two sunny-side up eggs, breaded gruyere cheese, baby arugula, fig jam, brioche toast, crispy fries
SUNDAY BRUNCH BENEDICT / MP
ask your server about our weekly selection
BRUNCH QUESADILLA / 16
scrambled eggs, chopped bacon, jack-cheddar cheese, served with pico & sour cream
STEAK & EGGS / 24
grilled flatiron steak, two fried eggs, fingerling breakfast potatoes, haricot vert, hollandaise sauce
pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds
VEGETABLE RICE BOWL / 16
jasmine rice, charred corn,
pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds
PASTRAMI SANDWICH / 18
house smoked pastrami, sauerkraut, swiss cheese, secret reuben sauce, on marble rye, crispy fries
BURGERS
TAVERN BURGER / 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun
SMOKEHOUSE BURGER / 20
8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries
TURKEY BURGER / 16
6oz turkey patty, apple chutney, white cheddar, caramelized onion aioli, baby arugula, on a brioche bun
BLACK BEAN BURGER / 16 (v)
black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun
CLASSIC BURGER / 15
TOPPINGS | +2
American | Swiss | white cheddar | mozzarella | Oaxaca | pepper jack | sautéed mushrooms | sautéed onions | jalapeños | applewood smoked bacon | avocado
*lettuce, tomato, raw onion & pickle available upon request
SPECIALTY TOPPINGS / +3
port wine cheddar | crumbled bleu
*lettuce, tomato, raw onion & pickle available upon request
PIZZAS
MARGHERITA / 15 (v)
fresh mozzarella, tomato sauce, fresh basil
TRADITIONAL CHEESE / 14 (v)
mozzarella cheese, tomato sauce
TOPPINGS +2
pepperoni / sausage / fresh basil / kalamata olives / mushrooms / onions / roasted red peppers / jalapeños