BRUNCH MENU

Served Sunday

11:00am to 4:00pm

SPECIALS STARTERS SOUPS & SALADS BRUNCH BURGERS PIZZAS

SUNDAY BRUNCH SPECIALS

STARTERS

celery, onions, cream, and clam stock

CLAM BISQUE / 10

classic clam chowder, potatoes, carrots,

celery, onions, cream, and clam stock

medium brine with a crisp finish, lemon wedge & champagne mignonette

VA VA VOOM OYSTERS / 2 EACH

Chesapeake Bay oysters,

medium brine with a crisp finish, lemon wedge & champagne mignonette

maple syrup, whipped cream, sugar powder

PECAN - PEACH PANCAKES / 16

buttermilk pancakes, pecans, candied peach

maple syrup, whipped cream, sugar powder

on a southern biscuit, hollandaise sauce, scallions, roasted potatoes, grilled asparagus

SAUSAGE & EGGS BENEDICT / 20

breakfast sausage, poached eggs

on a southern biscuit, hollandaise sauce, scallions, roasted potatoes, grilled asparagus

lettuce, tomato, caramelized onion, brioche bun, side of fries

ELK BURGER / 20

6 oz ground elk patty, cheddar cheese,

lettuce, tomato, caramelized onion, brioche bun, side of fries

CAN BEER

Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. JERSEY BREWED

BIRDSMOUTH BREWING

ORIGINAL LAGER / 5

Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. JERSEY BREWED

4.5 %ABV 12OZ can

Our contribution to Brooklyn Brewery's Brewing for Impact Series, focusing on a unique West African ancient grain called Fonio. This stout is brewed in support of the Michael James Jackson Foundation and features notes of white wine, lychee, and tropical fruitiness. As unique a stout as we have brewed, but with a fantastic story.

GUINNESS X BROOKLYN BREWING

FONIO STOUT / 9

6.2 %ABV 16OZ can

COCKTAIL

lime, agave, citrus

MARG DAY MARGARITA / 13

blanco tequila, Miraflores, passionfruit,

lime, agave, citrus

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP / 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 gf

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 v, gf

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12 v

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

HARVEST SALAD / 14 v, gf, n

baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing

MEDITERRANEAN SALAD/ 14 v, gf

baby arugula, sun-dried tomatoes, pine nuts, shaved parmesan, honey-lemon dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

BRUNCH

ADD 2 FREID EGGS / $4

BANH MI AVOCADO TOAST / 12

roasted thick cut sourdough, crushed avocado, pickled carrots & daikon radish, jalapeno, cucumber, cilantro

ADD 2 FREID EGGS / $4

ADD BACON / 3

SALMON BLAT / 17

voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread, crispy fries

JERSEY BREAKFAST BURGER / 18

8 oz sirloin & brisket blend patty, Taylor ham, American cheese, fried egg, spiced ketchup, on an english muffin

on brioche

MAPLE FRIED CHICKEN SANDWICH / 18

buttermilk fried chicken, sriracha Maple Glaze, cheddar, bacon, fried egg, everything seasoning,

on brioche

HOTEL SHAKSHUKA / 16

simmered tomatoes, peppers, onion, and garlic, crushed red pepper, 2 baked eggs, parsley, goat cheese, side of sourdough

BRUNCH GRUYERE SANDWICH / 16

two sunny-side up eggs, breaded gruyere cheese, baby arugula, fig jam, brioche toast, crispy fries

SUNDAY BRUNCH BENEDICT / MP

ask your server about our weekly selection

BRUNCH QUESADILLA / 16

scrambled eggs, chopped bacon, jack-cheddar cheese, served with pico & sour cream

STEAK & EGGS / 24

grilled flatiron steak, two fried eggs, fingerling breakfast potatoes, haricot vert, hollandaise sauce

pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL / 16

steamed jasmine rice with crisp chilled veggies, charred corn,

pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds

PASTRAMI SANDWICH / 20

house smoked pastrami, sauerkraut, swiss cheese, secret reuben sauce, on marble rye, crispy fries

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 20

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

TURKEY BURGER / 16

6oz turkey patty, apple chutney, white cheddar, caramelized onion aioli, baby arugula, on a brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS | +2

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS / +3

port wine cheddar | crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS

MARGHERITA / 15 (v)