BRUNCH MENU

Served Sunday

11:00am to 4:00pm

STARTERS SOUPS & SALADS BRUNCH BURGERS PIZZAS

EASTER BRUNCH SPECIALS

CINNAMON ROLL / 12

Jumbo cinnamon roll with vanilla icing

EASTER FUNFETTI PANCAKES / 18

2 buttermilk pancakes with bunny sprinkles, whipped cream, and syrup

QUICHE LORRAINE / 20

Quiche filled with ham & cheese served with brunch potatoes and asparagus

HAM STEAK & EGGS / 22

10 oz ham, steak, 2 eggs, brunch potatoes, mixed greens, tavern dressing

SMOKED LAMB TACOS / 24

Smoked lab shoulder, cilantro cabbage slaw, salsa verde, pickled onions, radish, side chips

CAN BEER

aged over two years in Barton 1792, Elijah Craig 8 Yr, and Wild Turkey Rare Breed Rye barrels, blended it with un-aged beer, conditioned on Cacao Nibs, Dates & hand-roasted Macadamia Nuts.

VAN EWING BREWING

OFFICIAL INTELLIGENCE / 12

aged over two years in Barton 1792, Elijah Craig 8 Yr, and Wild Turkey Rare Breed Rye barrels, blended it with un-aged beer, conditioned on Cacao Nibs, Dates & hand-roasted Macadamia Nuts.

12.7%ABV 12OZ CAN

COCKTAIL

on an English muffin, hollandaise sauce, roasted potatoes, grilled asparagus

BLOOD ORANGE APEROL SPRITZ / 14

Need we say more?

on an English muffin, hollandaise sauce, roasted potatoes, grilled asparagus

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP / 16

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 gf

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 v, gf

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12 v

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

HARVEST SALAD / 14 v, gf, n

baby kale, honeycrisp apple, golden raisins, shaved brussels sprouts, sliced almonds, goat cheese, maple-tahini dressing

MEDITERRANEAN SALAD/ 14 v, gf

baby arugula, sun-dried tomatoes, pine nuts, shaved parmesan, honey-lemon dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

BRUNCH

ADD 2 FREID EGGS / $4 ADD BACON / $3

BANH MI AVOCADO TOAST / 12

roasted thick cut sourdough, crushed avocado, pickled carrots & daikon radish, jalapeno, cucumber, cilantro

ADD 2 FREID EGGS / $4 ADD BACON / $3

SALMON BLAT / 17

voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread, crispy fries

JERSEY BREAKFAST BURGER / 18

8 oz sirloin & brisket blend patty, Taylor ham, American cheese, fried egg, spiced ketchup, on an english muffin

on brioche

MAPLE FRIED CHICKEN SANDWICH / 18

buttermilk fried chicken, sriracha Maple Glaze, cheddar, bacon, fried egg, everything seasoning,

on brioche

HOTEL SHAKSHUKA / 16

simmered tomatoes, peppers, onion, and garlic, crushed red pepper, 2 baked eggs, parsley, goat cheese, side of sourdough

BRUNCH GRUYERE SANDWICH / 16

two sunny-side up eggs, breaded gruyere cheese, baby arugula, fig jam, brioche toast, crispy fries

SUNDAY BRUNCH BENEDICT / MP

ask your server about our weekly selection

BRUNCH QUESADILLA / 16

scrambled eggs, chopped bacon, jack-cheddar cheese, served with pico & sour cream

STEAK & EGGS / 24

grilled flatiron steak, two fried eggs, fingerling breakfast potatoes, haricot vert, hollandaise sauce

pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL / 16

steamed jasmine rice with crisp chilled veggies, charred corn,

pickled shiitake mushrooms, edamame, grilled zucchini, miso sriracha sauce, scallions, sesame seeds

PASTRAMI SANDWICH / 20

house smoked pastrami, sauerkraut, swiss cheese, secret reuben sauce, on marble rye, crispy fries

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 20

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

TURKEY BURGER / 16

6oz turkey patty, apple chutney, white cheddar, caramelized onion aioli, baby arugula, on a brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS | +2

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS / +3

port wine cheddar | crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS

MARGHERITA / 15 (v)