DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

TUESDAY DINNER SPECIALS

STARTERS

CHICKEN NOODLE SOUP /10

roasted chicken, veggies, dill, fusilli pasta

walnuts, crispy prosciutto, honey balsamic

GILDED GRAPE SALAD /16

mixed greens, balsamic roasted grapes, feta,

walnuts, crispy prosciutto, honey balsamic

side lemon & cocktail sauce

SAVAGE BLONDE OYSTERS /2 EACH

Savage Harbor, Prince Edward Island, Canada

side lemon & cocktail sauce

ENTREES

NASHVILLE HOT CHICKEN / 24

Buttermilk fried chicken, nashville hot seasoning, coleslaw, french fries, pickles, buttermilk biscuit

toasted cashews, miso dressing

SESAME CRUSTED TUNA / 25

seared tuna over a salad of baby arugula, carrots, cucumbers, edamame, orange rounds, avocado,

toasted cashews, miso dressing

CRAB LINGUINE / 26

lump crab meat, asparagus, linguine, lemon butter sauce, toasted garlic breadcrumbs, side of garlic bread

DESSERT

with a buttermilk biscuit & brown sugar crust

MIXED BERRY BISCUIT COBBLER /10

strawberry & blueberry,

with a buttermilk biscuit & brown sugar crust

PECAN PIE /10

caramel sauce, sea salt

BEER

Dry Irish Stout

MURPHY’S

IRISH STOUT/6

Dry Irish Stout

4%abv 16oz can

This golden ale brings you the purest flavors of Nugget hops- fruity, yet grassy with notes of pear, apricot and zesty bitterness. .

ANGRY ERIK

SCREAMING NUGGET /7

This golden ale brings you the purest flavors of Nugget hops- fruity, yet grassy with notes of pear, apricot and zesty bitterness. .

6.%abv 16oz can

COCKTAIL

SPRING FLING /15

jalapeno infused tequila, elderflower, passionfruit, agave, lime

IN BLOOM /15

grapefruit liqueur and grapefruit juice, fig vodka, elderflower, prosecco

WINE

$‘21 Côtes du Rhône L'Éclat, France / $8 GLASS, 28 BOTTLE

VILLA PEREIRE RED BLEND

CÔTES DU RHÔNE

$‘21 Côtes du Rhône L'Éclat, France / $8 GLASS, 28 BOTTLE

Soft and supple medium bodied red wine, with notes of ripe red fruit and black current

*THC INFUSED*

real juice, totapuri mangos, organic mexican agave, himalayan pink salt, no alcohol

SEÑORITA

MANGO MARG /8

real juice, totapuri mangos, organic mexican agave, himalayan pink salt, no alcohol

* 10mg THC serving, 12oz can

1 per customer

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

FUSILLI PESTO /18

fusilli pasta, pesto, garlic, shallots, roasted cherry tomatoes, parmesan, basil, garlic bread

HOTEL SPECIALTIES

CEDAR PLANK SALMON /28

8oz Faroe Island Salmon on a cedar plank, seasonal sides & sauce... GF

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

CHICKEN POT PIE /21

chicken breast, chicken gravy, potatoes, pearl onions, garden peas, carrots, celery, flaky pie crust

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

FILET MIGNON /40

8oz filet mignon, baked potato, haricot vert....GF

NY STRIP /34

10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*

sautéed onions & mushrooms, blue cheese crumbles

SPECIALTY TOPPINGS +4

cowboy butter, truffle butter, chimichurri, horseradish cream sauce,

sautéed onions & mushrooms, blue cheese crumbles

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS +2

CHEESES: american, swiss, white cheddar,

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS: jalapeno, roasted red pepper,

Italian long hots

applewood bacon, avocado

SPECIALTY TOPPINGS +2

sautéed onions, sautéed mushrooms,

applewood bacon, avocado

COMPLIMENTARY TOPPINGS

CHOICE:lettuce, tomato, raw onion, pickle chips or pickle spears

SUB SWEERT POTATO WAFFLE FRIES +3

SANDWICH SIDES

SUB SIDE HOUSE SALAD / CAESAR SALAD +3

SUB SWEERT POTATO WAFFLE FRIES +3

SUB ONION RINGS +4

PIZZAS

Gluten Free Crust Available +3

CHEESE 15

MARGHERITA 16

grande mozzarella, pizza sauce, basil, parmesan

grande mozzarella, marinara, basil, parmesan

HOTEL PIE 20

pepperoni, Italian long hots, hot honey,

grande mozzarella, marinara, basil, parmesan

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

BUFFALO CHICKEN 22

herb dressing base, mozzarella, red onion,

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

TOPPINGS +2

red onion, kalamata olives, roasted red pepper,

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

sautéed mushrooms, applewood bacon

DINNER MENU

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